Neembu Chatni (Sugar) (Minced Lime)

This variation of Khatta Meetha Neembu Pickle (though not as sweet) elevates the Taste & experience to a much higher level and increases the versatility of use of this Pickle variant. In its chutney form and with addition of Freshly ground Black Pepper corns to provide that peppery aftertaste this becomes an ideal layering option in your roti or parantha rolls or even as a sweet & savory spread on your toast enjoyed best with scrambled paneer or egg. Though it can be used as a condiment with all meals & snacks, its best use is as an ideal foil for the Tamarind chutney in your snacks like Pakoras (bhajjis), aloo Tikki, Chaats, Dhokla, Khandvi or even the Vada pao.

Key Ingredients:

1. Black salt
2. Carrom Seeds
3. Sugar or jaggery
4. Crushed Black Pepper

** Available in either Sugar base or Jaggery base to suit your taste & health requirements.