For people preferring for their pickle to be hot & tangy, we have the Teekha Neembu on offer. This pickle gets its heat from the red chili powder; however, the use of chili does have an impact on the neembu pickle’s anti bloating capabilities but does not entirely eradicate the associated benefits. It helps enhance the heat & taste of seemingly bland food & snack items and pairs well with any or all savory snack items viz. Samosa, Pakora, Dhokla, Poha, Vermicelli, Upma, Curd rice, Kachori, Khichdi, Sabu dana vada or Khichdi. A sensational concoction to create some exotic cocktails also.
Key Ingredients:
- Red Chili Powder
- Black salt
- Carrom Seeds






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