Garam Masala Neembu (Khatta Neembu) (Tangy Lime)

This version is high on tanginess & is slightly spicier besides not having the sweetness of the sugar & Jaggery. It is preferred more by the expecting mothers to curb the craving for Tangy foods but is equally popular with people not wanting the added sweet taste in their food or snacks. It retains the medicinal properties of its sweeter cousin and pairs well with all the food & snack items that go with the (khatta – Meetha Neembu).

To enhance its medicinal properties, we include a touch of Asafetida (Hing) & Garam Masala to its other ingredients providing it with a tangy smell & taste.

Key Ingredients:

1. Black salt
2. Carrom Seeds
3. Garam Masala
4. Hing