Khatta Meetha Neembu (Sweet & Sour Lime)

This variety is an all-time favorite with all age groups because of its Tangy & sweet lingering taste on the Palate. The subtle flavors of the mildly spiced Lemon wedges with sweet smelling aroma are bound to elevate the dish you pair it with. Especially the kids love to eat it as it brings about the feeling of having a candy in your mouth with a long-lasting taste. The Slightly dense & saucy juice of the pickle acts as an ideal layer on your Toast, Mathi, Papad etc. It not only enhances the taste of the All-important and healthy Khichdi or vegetable Pulao or the regular Dal – Chawal or the Poha to the next level of bliss, but it is also an ideal pair to the bread pakoras, Dhokla, Khandvi, Fafda, Upma and many other dishes

The Inclusion of Black salt & Carrom seeds as important ingredients impart health defining mild digestive aid capabilities to this pickle. When consumed in appropriate quantity this pickle helps prevent post meal bloating. With adequate precautions taken for storage and use this pickle can be stored effectively for more than 20 years and as it ages its taste gets enhanced. The sweet & tangy saucy juice caramelizes to provide a thick layer on the lemon wedges, and it changes its color from bring dark brown to black but like a fine wine its taste & medicinal properties also get enhanced with passage of time.

Key Ingredients:

1. Black salt
2. Carrom Seeds
3. Sugar & jaggery