Pairs well with Khichdi, daliya, Poha, Upma, Rice (Dal / Curd / Tamrind / Tomato). Known to have anti acidity properties and aids digestion.
Key Ingredients:
- Black salt
- Carrom Seeds
- Garam masala / Heeng / Sugar / jaggery
Lemon Garam Masala Pickle Sour & Tangy
₹240.00
+ Free ShippingPairs well with Khichdi, daliya, Poha, Upma, Rice (Dal / Curd / Tamrind / Tomato). Known to have anti acidity properties and aids digestion.
Key Ingredients:
- Black salt
- Carrom Seeds
- Garam masala / Heeng / Sugar / jaggery
Availability: 10 in stock
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