For those who enjoy the fusion of heat with tanginess and a sweet after taste this pickle made from bright red Bhavnagri / Mathania chilli cut into roundels and mixed skillfully with mustard seed paste & yellow mustard / sesame seed oil along with raw jaggery powder or Khand to impart the sweetness. This pickle is an ideal accompaniment to your pulao, khichdi or dal – bhat.
Key Ingredients
- Mustard seed paste
- Oil base
- Jaggery powder / Khand / Powdered sugar
Reviews
There are no reviews yet.