Hing Wala Aam (Mango – Asafetida) (a Speciality from Uttar Pradesh)

Meet the gourmet sensation – Hing (Asafetida) and raw Mango Achaar, the perfect partner for all your favorite snacks! this achaar knows how to bring out the best in every bite. But hold on, it’s not just a snack-time hero – brace yourself for an adventurous twist with exotic cocktails featuring this sensational concoction.

This pickle is not only an aromatic version with sweet smell of asafetida. It also has digestion aiding properties when consumed in small quantities. This pickle is made without oil therefore it is recommended to either consume it within 4 – 6 months of preparation else requires refrigeration for storing for a longer period of up to 1- 2 years.

Pairs well with any or all savory snack items viz. Samosa, Pakora, Dhokla, Poha, Vermicelli, Upma, Curd rice, Kachori, Khichdi, Sabu dana vada or Khichdi.

Picture this: the zingy raw mango combined with the aromatic essence of Hing, creating a gourmet experience that’s beyond ordinary. It adds a unique flavor to every dish and taking your culinary journey to new heights. So, whether you’re enjoying a laid-back snack or shaking up some extraordinary cocktails, the Hing and Green Mango Achaar is the gourmet special you didn’t know you needed. Elevate your dining experience with this delightful creation!

Key Ingredients:

1. Raw Firm Mangoes
2. Red Chili Powder,
3. Asafetida